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that gold could somehow be distilled from human urine。 （the similarity ofcolor seems to have been a factor in his conclusion。） he assembled fifty buckets of humanurine； which he kept for months in his cellar。 by various recondite processes； he converted theurine first into a noxious paste and then into a translucent waxy substance。 none of it yieldedgold； of course； but a strange and interesting thing did happen。 after a time； the substancebegan to glow。 moreover； when exposed to air； it often spontaneously burst into flame。
the mercial potential for the stuff—which soon became known as phosphorus； fromgreek and latin roots meaning “light bearing”—was not lost on eager businesspeople； but thedifficulties of manufacture made it too costly to exploit。 an ounce of phosphorus retailed forsix guineas—perhaps five hundred dollars in today’s money—or more than gold。
at first； soldiers were called on to provide the raw material； but such an arrangement washardly conducive to industrial…scale production。 in the 1750s a swedish chemist named karl（or carl） scheele devised a way to manufacture phosphorus in bulk without the slop or smellof urine。 it was largely because of this mastery of phosphorus that sweden became； andremains； a leading producer of matches。
scheele was both an extraordinary and extraordinarily luckless fellow。 a poor pharmacistwith little in the way of advanced apparatus； he discovered eight elements—chlorine； fluorine；manganese； barium； molybdenum； tungsten； nitrogen； and oxygen—and got credit for none ofthem。 in every case； his finds were either overlooked or made it into publication aftersomeone else had made the same discovery independently。 he also discovered many usefulpounds； among them ammonia； glycerin； and tannic acid； and was the first to see themercial potential of chlorine as a bleach—all breakthroughs that made other peopleextremely wealthy。
scheele’s one notable shorting was a curious insistence on tasting a little of everythinghe worked with； including such notoriously disagreeable substances as mercury； prussic acid（another of his discoveries）； and hydrocyanic acid—a pound so famously poisonous that150 years later erwin schr？dinger chose it as his toxin of choice in a famous thoughtexperiment （see page 146）。 scheele’s rashness eventually caught up with him。 in 1786； agedjust forty…three； he was found dead at his workbench surrounded by an array of toxicchemicals； any one of which could have accounted for the stunned and terminal look on hisface。
were the world just and swedish…speaking； scheele would have enjoyed universal acclaim。
instead credit has tended to lodge with more celebrated chemists； mostly from the english…speaking world。 scheele discovered oxygen in 1772； but for various heartbreakingly plicated reasons could not get his paper published in a timely manner。 instead credit wentto joseph priestley； who discovered the same element independently； but latterly； in thesummer of 1774。 even more remarkable was scheele’s failure to receive credit for thediscovery of chlorine。 nearly all textbooks still attribute chlorine’s discovery to humphrydavy； who did indeed find it； but thirty…six years after scheele had。
although chemistry had e a long way in the century that separated newton and boylefrom scheele and priestley and henry cavendish； it still had a long way to go。 right up to theclosing years of the eighteenth century （and in priestley’s case a little beyond） scientistseverywhere searched for； and sometimes believed they had actually found； things that justweren’t there： vitiated airs； dephlogisticated marine acids； phloxes； calxes； terraqueousexhalations； and； above all； phlogiston； the substance that was thought to be the active agentin bustion。 somewhere in all this； it was thought； there also resided a mysterious élanvital； the force that brought inanimate objects to life。 no one knew where this ethereal essencelay； but two things seemed probable： that you could enliven it with a jolt of electricity （anotion mary shelley exploited to full effect in her novel frankenstein ） and that it existed insome substances but not others； which is why we ended up with two branches of chemistry：
organic （for those substances that were thought to have it） and inorganic （for those that didnot）。
someone of insight was needed to thrust chemistry into the modern age； and it was thefrench who provided him。 his name was antoine…laurent lavoisier。 born in 1743； lavoisierwas a member of the minor nobility （his father had purchased a title for the family）。 in 1768；he bought a practicing share in a deeply despised institution called the ferme générale （orgeneral farm）； which collected taxes and fees on behalf of the government。 althoughlavoisier himself was by all accounts mild and fair…minded； the pany he worked for wasneither。 for one thing； it did not tax the rich but only the poor； and then often arbitrarily。 forlavoisier； the appeal of the institution was that it provided him with the wealth to follow hisprincipal devotion； science。 at his peak； his personal earnings reached 150；000 livres a year—perhaps 20 million in today’s money。
three years after embarking on this lucrative career path； he married the fourteen…year…olddaughter of one of his bosses。 the marriage was a meeting of hearts and minds both。 madamelavoisier had an incisive intellect and soon was working productively alongside her husband。
despite the demands of his job and busy social life； they managed to put in five hours ofscience on most days—two in the early morning and three in the evening—as well as thewhole of sunday； which they called their jour de bonheur （day of happiness）。 somehowlavoisier also found the time to be missioner of gunpowder； supervise the building of awall around paris to deter smugglers； help found the metric system； and coauthor thehandbook méthode de nomenclature chimique ； which became the bible for agreeing on thenames of the elements。
as a leading member of the académie royale des sciences； he was also required to take aninformed and active interest in whatever was topical—hypnotism； prison reform； therespiration of insects； the water supply of paris